Raw Vegan Raspberry Chocolate Cake

This recipe was automatically translated from Romanian. View original here
Raw Vegan Raspberry Chocolate Cake

I made it recently, it was very simple and fast, I improvised a bit, but it was an interesting cake anyway. Next time I make it, I will have a blender and I think I will make small changes to the recipe. Here I will give the recipe as I did with the changes that I find useful.

As an impression - the cake is healthy, very chocolatey, sweet and filling, you can't eat more than one small slice at a time.

A mandatory condition before you start doing it, is to have a good blender or a meat grinder. I didn't have fresh raspberries and I used frozen ones, plus I put some frozen cherries on top.

Ingredients

Medjool dates
600 g
400g for countertop and 200g for cream
Walnuts
3 cups
Cocoa powder
2 tbsp
1 for countertop and 1 for cream
Avocado
1 piece
it must be soft when you press it
Honey
2 tbsp
or agave syrup - a natural sweetener found in health food stores
Raspberries
200 g
or frozen raspberries, but I think it would go very well with strawberries or cherries

Step by step

Step 1

First we make the countertop.

Here I put the nuts and dates before passing them through the mincer.

Raw Vegan Raspberry Chocolate Cake - Step 1
Step 2

Then chop the walnuts and dates well, in a blender or as I did - in the mincer.

Raw Vegan Raspberry Chocolate Cake - Step 2
Step 3

Add 1 tablespoon of cocoa - I put carob powder, the natural substitute for cocoa, and I was wrong - it tastes weirder, plus it blackens the countertop badly, much more than cocoa.

Raw Vegan Raspberry Chocolate Cake - Step 3
Step 4

Knead the ingredients from the previous step, or if you do in a blender - blend until all the ingredients are gathered in the shape of a ball. I did it with my hands - if you notice that the ingredients don't gather, add more chopped or armored dates.

Divide the dough into 2 balls and refrigerate until creamy.

Raw Vegan Raspberry Chocolate Cake - Step 4
Step 5

Blend the dates with the honey - or pass them through the mincer and then add the honey.

Raw Vegan Raspberry Chocolate Cake - Step 5
Step 6

Add to the previous composition 1 tablespoon of cocoa and avocado, cleaned and cut into small pieces. Blend everything well.

I have a gift through the mincer and avocado and I mixed all the ingredients with a spoon.

Raw Vegan Raspberry Chocolate Cake - Step 6
Step 7

This is how the cream should be in terms of consistency, although in my case the consistency was not very uniform, because I did not use the blender. If it is too thick, add a little soy milk or warm water and mix it so you can lightly grease it on the counter.

Raw Vegan Raspberry Chocolate Cake - Step 7
Step 8

To form the cake you need a smaller round cake shape, or a round cake box. Spread it with cling film.

Raw Vegan Raspberry Chocolate Cake - Step 8
Step 9

Put the first ball of dough and spread it evenly with your hands on the bottom of the form, press well.

Raw Vegan Raspberry Chocolate Cake - Step 9
Step 10

Grease the top with 2-3 tablespoons of cream, put the fruits - raspberries, strawberries, cherries, etc.

Raw Vegan Raspberry Chocolate Cake - Step 10
Step 11

Then put the second layer of countertop. Here I recommend you grind it well with your hands and sprinkle it over the raspberries, then start gently pressing with your hands.

Raw Vegan Raspberry Chocolate Cake - Step 11
Step 12

Then lightly level this layer with a spoon, soak it a little in water if it sticks and take the top after the spoon.

Raw Vegan Raspberry Chocolate Cake - Step 12
Step 13

Refrigerate the cake for an hour. Then turn the box upside down, and take out the cake on a plate or cake plate.

Raw Vegan Raspberry Chocolate Cake - Step 13
Step 14

With the rest of the cream, grease the cake on top and all around.

Raw Vegan Raspberry Chocolate Cake - Step 14
Step 15

This is what the final version of the cake before beautification looks like. From here you can improvise as you like.

Raw Vegan Raspberry Chocolate Cake - Step 15
Step 16

I grated the dark chocolate and decorated it with frozen cherries.

Raw Vegan Raspberry Chocolate Cake - Step 16
Step 17

Here is a section of the cake, if you put cocoa as I wrote here in the recipe it will not be so black.

Good appetite!

Raw Vegan Raspberry Chocolate Cake - Step 17
Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 60 min
Publish date:

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