Vanilla Finger Cookies

Put the butter in a saucepan and melt it over low heat.

In a bowl put the egg yolks and sugar, mix well with a whisk or spoon.

Then add the melted butter and a little cooled, mix well.

Next comes the sour cream, stirring alike.

Add vanilla or vanilla sugar, stir.

Add flour and baking powder and start kneading the dough.

Here is a picture of the dough in "becoming" :) You should know that it is a pleasant, soft and non-sticky dough.

Knead the dough a little on the table with a little flour.

Cover with foil and leave in the fridge for about 30 minutes - or do it in the evening and leave until you have time to make it on the 2nd day.

Next I will show how to make biscuits with the accessory for the mincer. If you don't have it, make it simpler, roll out a 7-8 mm thick dough cake (the dough is a bit hard after the fridge, so in this case it would be better to keep it less cold), and cut with some shapes. (flowers, stars, etc.).

So for the mincer - cut the dough into small and long pieces to fit in the machine.

This is what the biscuit accessory mounted in the mincer looks like.

Start the machine, put a piece of dough, press with one hand and hold the biscuits that are formed with the other. Continue like this until you make all the dough.

Here I made some longer slices which I then cut. The dough is non-sticky and fits very well when molded.

I cut them into smaller biscuits and put them on an oven tray lined with baking paper.

Place the tray in the oven at an average temperature of 180-200 degrees.

Leave them in the oven until they start to brown underneath, do not let them redden too much. It should be just light pink - take it out of the oven and let it cool completely.

It is kept even for 2 weeks in a dry place, in a bag or jar.

I searched for a long time for such a recipe for vanilla biscuits and I also found it in my native village, at a neighbor's - so the ideal and perfect recipes can be found anywhere you want. I said to put it on the site at least so as not to lose the sheet I wrote, and maybe if someone has this accessory for cookies to use it.

The cookies look great and taste great.

Good appetite!