Baked Eggplant with Cheese

This recipe was automatically translated from Romanian. View original here
Baked Eggplant with Cheese

In search of easy and tasty recipes I came across this recipe on a forum, I said try it - it is absolutely delicious in addition and very simple, fast and dietary. I recommend doing it, it goes well with any meat or vegetable garnish - both cold and hot.

Ingredients

Eggplant
2 pieces
choose straighter and thinner eggplants
Tomatoes
3 pieces
choose to be about the same size as eggplant
Yellow cheese
50 g
Farmers cheese
100 g
take cheese never dietary
Olive oil
1 tbsp
Cow milk
70 ml
Garlic cloves
2 pieces
Dried basil
1 tsp
or mixture of herbs that you like
Salt
0.5 tsp

Step by step

1

Cut the eggplant into slices, about 1 cm thick, sprinkle with salt and leave for 15 minutes to leave their juice.

2

Meanwhile, prepare the cheese sauce. Grate the cheese through a small grater.

3

In the mixer bowl put all the ingredients - cheese, cheese, garlic, milk, oil, salt and greens. Mix well until it becomes a paste. But know, if you don't have a blender, it's enough to mix them well.

4

Here the mixture of cheese and spices.

5

Take a piece of foil (calculate one that covers the whole composition), put a round of eggplant on it, wiped of the juice it leaves. Grease it with cheese sauce.

6

Then put a slice of tomato on it, grease it with cheese.

7

Repeat the procedure once more, the last one will be a piece of eggplant. So there are 3 rounds of eggplant and 2 rounds of tomatoes.

8

Wrap the whole composition well with aluminum foil.

9

In this way, make all the eggplants and tomatoes, put them in a tray and bake them at 180-200 degrees for about 40-60 minutes.

10

Serve them with some greens at any favorite garnish.

They are good and cold and warm.

Good appetite!

Quantity: 5 pieces
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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