Raw Spicy Ginger Avocado Soup

Elena Butuc

This recipe was automatically translated from Romanian. View original here

At the request of those who were at the workshop, I also put this cold and raw soup recipe on the site - very refreshing and delicious. Many squinted when they heard about it and even when we were preparing it in the workshop - then when they got to taste it (very carefully :) they were very impressed and ecstatic.

Even my husband has it on his list of favorites - it is very refreshing, a little spicy, it is suitable even for the most capricious in food.

I saw the recipe in Victoria Butenko's book, a very well-known person in the raw kitchen - if you have the opportunity to find something on the net with her recipes, I recommend you do it. It has very good, simple and affordable recipes.

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Ingredients

Metric US

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Water

3 cups

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Extravirgin olive oil

5 tbsp

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Lemon

3 pieces

juice from them

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Red peppers

1 piece

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Ginger

1 piece

about a 1 cm piece

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Salt

1 tbsp

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Medjool dates

8 pieces

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Celery root

100 g

leaves, root - whatever you find - but you can also omit it

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Fresh parsley

1 bunch

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Daicon radish

200 g

or any other radish you find

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Carrots

1 piece

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Cauliflower

200 g

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Avocado

1 piece

to be soft

Step by step

Step 1

In a blender (mine has a power of 1000W) - pour water, put lemon juice, salt, peeled ginger, dates and oil.

Step 2

Then prepare the vegetables - the pan, the celery, half the pepper and optionally the larch.

Step 3

Add these to the blender - don't forget to leave a few parsley threads for decoration.

Step 4

Blend the composition well - about 5 minutes at maximum power.

Step 5

Put this composition in a bowl - this will be the base of the soup, very fragrant and with a beautiful green color.

Step 6

Now we prepare the ingredients to make the soup more consistent and full of vitamins.

Wash, clean the rest of the vegetables.

Step 7

Peel a squash, grate it and add it to the base of the soup.

Step 8

Avocado is cut into cubes and goes there.

Step 9

The rest of the vegetables - half the peppers, the carrot and the radish, you can cut them into small pieces, grate them or, like me, grind them in a robot.