Cauliflower Celery Root Soup

This recipe was automatically translated from Romanian. View original here
Cauliflower Celery Root Soup

I was telling you that for a while I started making cream soups often, they are very good - tasty, healthy, easy to prepare and look perfect. If you have fussy people in the family with vegetables, you will surely solve them with cream soup, they will not realize what it has there, but they like the taste - tested on fofty kids too.

It would be good to combine it with some croutons for extra consistency and flavor, you have a homemade croutons on the site.

If you are not fasting, you can add in the soup and sweet cream, about 100 ml, for a more intense taste - but I guarantee you - and in the vegan version it is very fragrant and good.


Celery root
200 g
a medium / small root
200 g
White onion
1 piece
100 g
1 piece
Laurel leaves
2 pieces
Sunflower oil
3 tbsp
Dry parsley
1 tsp

Step by step

Step 1

Prepare the vegetables - wash them, clean them, etc ..

Cauliflower Celery Root Soup - Step 1
Step 2

In a saucepan put the vegetables cut into large pieces, pour about 2 liters of water and put the pot on the fire.

Cauliflower Celery Root Soup - Step 2
Step 3

When it starts to boil, add the oil, the bay leaf, turn down the heat and let it simmer for about 40 minutes.

Cauliflower Celery Root Soup - Step 3
Step 4

After this time, remove the bay leaf and blend the composition well.

Cauliflower Celery Root Soup - Step 4
Step 5

Season with salt, if you want it more liquid add boiled water or a little sweet liquid cream.

Add the parsley, simmer for 1 minute.

Cauliflower Celery Root Soup - Step 5
Step 6

And ready, serve with croutons and possibly sour cream.

Good appetite!

Cauliflower Celery Root Soup - Step 6
Quantity: 2 l (4-5 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Soups, Vegetarian food

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