Raw Tomato Soup

This recipe was automatically translated from Romanian. View original here
Raw Tomato Soup

Another recipe that was successful and I said that there are still good vegetables on the market to try this special tomato soup. The wonderful taste of the soup was a surprise for me, if I didn't taste it for sure I wouldn't venture to show it to you too - very fine, aromatic, creamy and tasty, I recommend you to try it. It has something similar to Gazpacho, but it seems finer.

I improvised the croutons from the raw zucchini and it was exactly what I needed, it gave a crunchy note in the soup and an extra vitamin (together with the sprouts and germs, I will show you how to make them, in pictures and steps).


500 g
Red peppers
1 piece
1 piece
Garlic cloves
2 pieces
Extravirgin olive oil
2 tbsp
or sunflower
Fresh parsley
1 bunch
1 tbsp
to taste, plus garlic powder and oregano
Sun-dried tomatoes in oil
3 pieces

Step by step


Prepare and wash the vegetables.


Put the peeled tomatoes in a blender, as well as the peppers, half diced zucchini, garlic, salt, oil and basil (optional).

Be sure to keep the remaining half of the zucchini and 1 tomato for later.


Add 1 glass of water and blend the composition well, to be as creamy as possible.


Then pour the soup into a larger bowl, season with salt, and if you want it thicker or thinner, you can add a little plain water.


Add diced tomatoes and finely chopped greens, mix.


And make the "croutons" - cut the remaining half of the zucchini into small cubes, mix with a little olive oil, garlic powder, oregano and salt.


And ready, serve it in bowls, sprinkled with "croutons" and possibly some sprouts or sprouts, if you have and you like it.

Good appetite!

Quantity: 1 l (3-4 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Source: Ligia Pop

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