Raw Tomato Soup

This recipe was automatically translated from Romanian. View original here
Raw Tomato Soup

Another recipe that was successful and I said that there are still good vegetables on the market to try this special tomato soup. The wonderful taste of the soup was a surprise for me, if I didn't taste it for sure I wouldn't venture to show it to you too - very fine, aromatic, creamy and tasty, I recommend you to try it. It has something similar to Gazpacho, but it seems finer.

I improvised the croutons from the raw zucchini and it was exactly what I needed, it gave a crunchy note in the soup and an extra vitamin (together with the sprouts and germs, I will show you how to make them, in pictures and steps).

Ingredients

Tomatoes
500 g
Red peppers
1 piece
Zucchini
1 piece
Garlic cloves
2 pieces
Extravirgin olive oil
2 tbsp
or sunflower
Fresh parsley
1 bunch
Salt
1 tbsp
to taste, plus garlic powder and oregano
Sun-dried tomatoes in oil
3 pieces

Step by step

1

Prepare and wash the vegetables.

2

Put the peeled tomatoes in a blender, as well as the peppers, half diced zucchini, garlic, salt, oil and basil (optional).

Be sure to keep the remaining half of the zucchini and 1 tomato for later.

3

Add 1 glass of water and blend the composition well, to be as creamy as possible.

4

Then pour the soup into a larger bowl, season with salt, and if you want it thicker or thinner, you can add a little plain water.

5

Add diced tomatoes and finely chopped greens, mix.

6

And make the "croutons" - cut the remaining half of the zucchini into small cubes, mix with a little olive oil, garlic powder, oregano and salt.

7

And ready, serve it in bowls, sprinkled with "croutons" and possibly some sprouts or sprouts, if you have and you like it.

Good appetite!

Quantity: 1 l (3-4 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Source: Ligia Pop

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