Another recipe that was successful and I said that there are still good vegetables on the market to try this special tomato soup. The wonderful taste of the soup was a surprise for me, if I didn't taste it for sure I wouldn't venture to show it to you too - very fine, aromatic, creamy and tasty, I recommend you to try it. It has something similar to Gazpacho, but it seems finer.
I improvised the croutons from the raw zucchini and it was exactly what I needed, it gave a crunchy note in the soup and an extra vitamin (together with the sprouts and germs, I will show you how to make them, in pictures and steps).
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Prepare and wash the vegetables.
Put the peeled tomatoes in a blender, as well as the peppers, half diced zucchini, garlic, salt, oil and basil (optional).
Be sure to keep the remaining half of the zucchini and 1 tomato for later.
Add 1 glass of water and blend the composition well, to be as creamy as possible.
Then pour the soup into a larger bowl, season with salt, and if you want it thicker or thinner, you can add a little plain water.
Add diced tomatoes and finely chopped greens, mix.
And make the "croutons" - cut the remaining half of the zucchini into small cubes, mix with a little olive oil, garlic powder, oregano and salt.
And ready, serve it in bowls, sprinkled with "croutons" and possibly some sprouts or sprouts, if you have and you like it.
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