Vegan Apple Compote Bread

This recipe was automatically translated from Romanian. View original here
Vegan Apple Compote Bread

An unexpectedly good cake, I made it more for experimentation - I didn't really think that something good came out of so few ingredients. It is aromatic (apple and cinnamon aroma), a little moist, very consistent and vitamin due to raisins and walnuts (very good during fasting). A first indicator that it is good, my little girl ate it very well, my heart kept growing with each bite :)

The apple compote is not just any, it would be good to prepare the one in the recipe (it is made quickly in 15 minutes), although I think you can try one with a homemade jar.

I recommend with confidence!


1 piece
160 g
plus 1 tablespoon for compote
Sunflower oil
100 ml
White flour
280 g
Baking powder
1 tsp
Cinnamon powder
0.5 tsp
0.25 tsp
Chopped walnuts
0.5 cups
0.5 cups

Step by step

Step 1

First prepare the compote:

- put 400 ml of boiling water with 1 tablespoon of sugar and 1 apple cut into small slices.

- when it starts to boil, turn the heat to low and let it boil for 5 minutes

- then put out the fire and let it penetrate for 15 minutes.

Vegan Apple Compote Bread - Step 1
Step 2

Until the compote is prepared and penetrates, prepare the raisins and walnuts.

Rinse the raisins well with water, cut the walnuts into small pieces.

Vegan Apple Compote Bread - Step 2
Step 3

Then measure 250ml of compote (only compote, without apples) and pour it into the bowl where the cake dough will be prepared.

Vegan Apple Compote Bread - Step 3
Step 4

Add 160g of sugar and mix well until completely dissolved.

Vegan Apple Compote Bread - Step 4
Step 5

Next, 100ml of oil, mix a little with a spoon.

Vegan Apple Compote Bread - Step 5
Step 6

Then add the flour, mixed with baking powder and cinnamon. Mix well with a whisk or mixer so that they are not lumpy.

Vegan Apple Compote Bread - Step 6
Step 7

And the last ones are raisins and walnuts, mix well.

Vegan Apple Compote Bread - Step 7
Step 8

Pour the dough into a cake pan lined with baking paper.

Vegan Apple Compote Bread - Step 8
Step 9

Put in the oven at 180 degrees - an average temperature in the ovens without temperature - for 40 minutes, but in principle take care of it - until it browns and passes the toothpick test.

It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes.

Vegan Apple Compote Bread - Step 9
Step 10

After 10 minutes, take it out of the tray and let it cool well.

Then powder it with powdered sugar and serve with your favorite drink - tea, milk, coffee ....

It is very good and healthy, I really recommend it.

Good appetite!

Vegan Apple Compote Bread - Step 10
Quantity: 1 kg (10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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