Vegan Apple Compote Bread

Elena Butuc

This recipe was automatically translated from Romanian. View original here

An unexpectedly good cake, I made it more for experimentation - I didn't really think that something good came out of so few ingredients. It is aromatic (apple and cinnamon aroma), a little moist, very consistent and vitamin due to raisins and walnuts (very good during fasting). A first indicator that it is good, my little girl ate it very well, my heart kept growing with each bite :)

The apple compote is not just any, it would be good to prepare the one in the recipe (it is made quickly in 15 minutes), although I think you can try one with a homemade jar.

I recommend with confidence!

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Ingredients

Metric US

●

Apples

1 piece

●

Sugar

160 g

plus 1 tablespoon for compote

●

Sunflower oil

100 ml

●

White flour

280 g

●

Baking powder

1 tsp

●

Cinnamon powder

0.5 tsp

●

Salt

0.25 tsp

●

Chopped walnuts

0.5 cups

●

Raisins

0.5 cups

Step by step

Step 1

First prepare the compote:

- put 400 ml of boiling water with 1 tablespoon of sugar and 1 apple cut into small slices.

- when it starts to boil, turn the heat to low and let it boil for 5 minutes

- then put out the fire and let it penetrate for 15 minutes.

Step 2

Until the compote is prepared and penetrates, prepare the raisins and walnuts.

Rinse the raisins well with water, cut the walnuts into small pieces.

Step 3

Then measure 250ml of compote (only compote, without apples) and pour it into the bowl where the cake dough will be prepared.

Step 4

Add 160g of sugar and mix well until completely dissolved.

Step 5

Next, 100ml of oil, mix a little with a spoon.

Step 6

Then add the flour, mixed with baking powder and cinnamon. Mix well with a whisk or mixer so that they are not lumpy.

Step 7

And the last ones are raisins and walnuts, mix well.

Step 8

Pour the dough into a cake pan lined with baking paper.

Step 9

Put in the oven at 180 degrees - an average temperature in the ovens without temperature - for 40 minutes, but in principle take care of it - until it browns and passes the toothpick test.

It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes.