Creamy Radish Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I am sure that this salad will satisfy everyone, even those who do not have much with radishes - sour cream makes the salad more special and creamy. In our country, this variant of radish salad is most often prepared and everyone eats it to the last spoon. I was really thinking about how I forgot about it for 2 years of posting recipes, now I compensate and I recommend you with confidence - it is simple, fast, full and delicious.

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Ingredients

Metric US

●

Radish

10 pieces

●

Green onions

1 bunch

●

Egg

5 pieces

●

Sour cream

2 tbsp

●

Salt

0.5 tsp

to taste

Step by step

Boil the eggs, cool in cold water and clean.

Radishes and onions are cleaned and washed well.

In a deeper bowl, cut the radishes into rounds.

Then cut the green onion into small pieces, add to the radishes.

Next are eggs cut into small pieces.

And now sour cream and salt - mix well with a spoon and season with salt.

I recommend that you grease it with sour cream just before serving, if it stays longer, the radishes leave the water and the salad becomes more liquid.

Delicious, you can serve it so simply with bread or as a side dish to any favorite food.

Good appetite!

Quantity: 500 g (4-5 servings)

Prep time: 5 min