Chocolate Cake with Coconut Balls

This recipe was automatically translated from Romanian. View original here
Chocolate Cake with Coconut Balls

The cake is easy to prepare, has a denser texture and is very chocolatey - moreover, I don't think it makes sense to go into the taste description - the combination of chocolate, coconut and cheese is one of the most successful possible.

Ingredients

Farmers cheese
250 g
Coconut flakes
50 g
Sugar
160 g
50g for balls, 60g for countertop and 50g for icing
Egg
6 pieces
4 eggs for countertop and 2 yolks for balls
Corn starch
5 tbsp
3 tablespoons for balls and 2 tablespoons for countertop
Dark chocolate
150 g
50g for countertop and 100g for icing
White flour
2 tbsp
Cacao powder
3 tbsp
Milk
120 ml
Butter
25 g
Salt
0.25 tsp
a teaspoon of salt on the counter
Baking powder
0.25 tsp
a teaspoon tip
Vanilla Extract
1 tbsp

Step by step

Step 1

Mix 250g cheese + 50g coconut + 50g sugar + 2 egg yolks + 3 tablespoons without starch.

Chocolate Cake with Coconut Balls - Step 1
Step 2

Form balls of this composition and arrange them in a tray lined with baking paper and greased with a little butter. The tray should be 26-28 cm in diameter.

Chocolate Cake with Coconut Balls - Step 2
Step 3

Then mix the dry ingredients for the countertop - 2 tablespoons flour +2 tablespoons starch + 3 tablespoons cocoa + a pinch of salt + a pinch of baking powder

Chocolate Cake with Coconut Balls - Step 3
Step 4

Then mix 4 eggs with 60g of sugar.

Chocolate Cake with Coconut Balls - Step 4
Step 5

Then add 50g of steamed or microwave melted chocolate, as well as vanilla essence - mix well.

Chocolate Cake with Coconut Balls - Step 5
Step 6

Now combine the above composition with the dry ingredients mixed before. This will be the top of the cake.

Chocolate Cake with Coconut Balls - Step 6
Step 7

Pour this composition over the cheese balls, if you can't cover them perfectly, take a teaspoon and pour a little dough on each ball of cheese. All be covered with dough. Put the tray in the oven at 180 degrees for 30-35 minutes.

Chocolate Cake with Coconut Balls - Step 7
Step 8

This is what the ready-baked top of the cake looks like - set it aside a bit and prepare the icing.

Chocolate Cake with Coconut Balls - Step 8
Step 9

Put milk, 50g of sugar and 25g of butter in a bowl / kettle. Stir and when it starts to boil, let it simmer for a few minutes.

Chocolate Cake with Coconut Balls - Step 9
Step 10

Add the broken chocolate pieces, mix well with the aim to completely dissolve the chocolate and the composition becomes creamy and uniform.

Chocolate Cake with Coconut Balls - Step 10
Step 11

Pour the hot icing over the hot cake, let the cake cool completely and then cut.

Chocolate Cake with Coconut Balls - Step 11
Step 12

And here a section, looks bestial and sensational on any festive table and the taste is the same - I recommend it with confidence.

Good appetite!

Chocolate Cake with Coconut Balls - Step 12
Quantity: 1 kg (8-10 servings)
Prep time: 45 min
Difficulty: intermediate
Ready in: 30 min
Publish date:
Collections: Cakes, Desserts

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