Savory Cheese and Ham Bread
This recipe was spontaneously created during a workshop, showcasing the ability to craft both sweet and savory breads. I was pleasantly surprised by its success, as everyone enjoyed its tender, soft, fluffy, and delicious nature.
I've recreated it at home, meticulously noting and measuring the ingredients using what I found in the fridge. Feel free to be creative with the filling. I've experimented with ham, cheese, and mushrooms/olives, but you can also try various vegetables, sausages, or meats.
My husband was thrilled to have a delightful alternative to his usual morning sandwiches.
Ingredients
●
Buttermilk/Youghurt/Kefir
150 g
●
Mushrooms canned
100 g
or other vegetables, now I put olives
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Step by step
Step 1
Melt the butter and let it cool.
In a bowl, lightly beat the eggs with a little salt using a fork, no mixer needed.
Step 2
Stir in the butter.
Then add the yogurt and mix again with the whisk.
Step 3
Gradually incorporate the flour and baking powder, ensuring there are no lumps.
Step 4
The mixture should have the consistency of a thick cream-like batter.
Step 5
Finally, fold in the diced cheese and ham along with any additional vegetables, sliced or diced.
Combine using a spatula or spoon.
Step 6
Transfer the batter into a cake tin lined with parchment paper, baking in a preheated oven at 180°C for 30-35 minutes.
Step 7
Test with a toothpick before removing from the oven.
If it comes out clean, allow it to rest in the tin for 15-20 minutes.
Step 8
Carefully remove it from the pan, placing it on a rack to cool completely.
For best results, slice it at least an hour after baking.
Step 9
Serve your creation as an appetizer at a festive meal or as a delightful family breakfast.
It's absolutely perfect, and I highly recommend giving it a try.
Enjoy your meal!
Quantity:
500 g
(10-12 servings)
Prep time:
35 min
Difficulty:
easy
Ready in:
10 min
Publish date:
