Sauteed Celery Root with Chicken

This recipe was automatically translated from Romanian. View original here
Sauteed Celery Root with Chicken

This celery dish is usually made by my sister-in-law, I still wanted to ask for the recipe because we were very impressed. I never thought celery could taste so perfect. I've already done it to my husband twice in a week.

Everyone usually thinks it's a more fragrant potato dish, it's harder to guess that it's celery. A plus is that celery does not contain the calories of the potato. So I recommend you consider the recipe not only for diversification but also if you care about your figure and healthy eating.

Ingredients

Chicken breast
1 kg
boneless and skinless
Celery root
300 g
about a smaller celery root, or half of a large one
Sunflower oil
50 ml
Salt and pepper
1 tsp
to taste

Step by step

1

Celery is cleaned, washed and cut into medium cubes.

Pour a little oil into a pan and heat the celery over medium heat.

2

Periodically stir until nicely browned and turn off the heat.

3

While the celery is being made, wash the chicken breast, cut it into cubes and also put it in a well-heated pan with a little oil.

4

The meat will leave the water, keep it on the fire until the water evaporates completely and the meat starts to brown.

5

Add the celery to the meat and let it cook for another 5 minutes together.

6

Then season with salt and pepper, stir.

7

Cover the tray with a lid and let the ingredients and flavors penetrate well over low heat for 10 minutes.

8

After this time, taste the celery and the meat, if they are done, turn off the heat. If not, leave the lid on.

9

Serve with any favorite vegetable / salad.

A perfect food, I definitely do it as often as possible and for everyone to taste and discover new flavors and combinations.

Good appetite!

Quantity: 1500 g (4-5 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

Comments

No comments yet. Be the first to post one!