Homemade Natural Fermented Yoghurt

This recipe was automatically translated from Romanian. View original here
Homemade Natural Fermented Yoghurt

I understand that officially the difference between various yogurts-kefir from the store is the presence of certain lactic bacteria, but at my home in the country there are only two - Kefir (plain sour milk for 2 days at room temperature) and a kind of yogurt quick and tasty made by my mother, the recipe of which I give below. I don't know what bacteria they contain, only you can do them easily and without much hassle.

From the beginning I tell you that I made everything with ingredients directly from the source (cow) and I don't know how it comes out with store-bought milk and sour cream, but if you try, tell me in the comments, possibly with pictures.

The yogurt made this way comes out tasty, creamy and I really recommend you try it.


1 l
preferably country milk
Sour cream
3 tbsp
simple, fermented sour cream - or yogurt / kefir if you want it more dietetic

Step by step

Step 1

Boil the milk and leave it to cool for 2-3 hours - it must be warm, not hot or very cold.

Homemade Natural Fermented Yoghurt - Step 1
Step 2

Then add the sour cream.

Homemade Natural Fermented Yoghurt - Step 2
Step 3

Mix well with a spoon or whisk, to even out the composition.

Homemade Natural Fermented Yoghurt - Step 3
Step 4

Pour the milk into a jar, cup or carafe and leave for 6-8 hours at room temperature to set.

Homemade Natural Fermented Yoghurt - Step 4
Step 5

After this time you notice that the milk is firmer in consistency, so it is ready.

Mix it with a spoon to even out the composition.

Homemade Natural Fermented Yoghurt - Step 5
Step 6

Closer here, see how it turns out. As soon as it has set well, mix it and put it in the fridge, so that it doesn't overcook too much.

Homemade Natural Fermented Yoghurt - Step 6
Step 7

It has a finer and creamier consistency than plain sour milk - but it doesn't stay as firm as commercial yogurt.

You can eat it with a teaspoon or a simple drink. We mixed it with honey and fruit - it was bestial!

Good appetite!

By the way, for those who make yogurt or want to make yogurt, you have a very useful discussion on the forum.

Homemade Natural Fermented Yoghurt - Step 7
Quantity: 1 l (2 servings)
Prep time: 120 min
Difficulty: easy
Ready in: 120 min
Publish date:

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