Pickled Herring Canapes with Beet

This recipe was automatically translated from Romanian. View original here
Pickled Herring Canapes with Beet

An interesting improvisation with the ingredients of "Shuba" Salad, and the first suggestion for this year's festive meal. The combination of pickled herring with vegetables and black bread is perfect, in addition there are some beautiful and colorful canapes. I definitely recommend them - tasty, beautiful and special, they will definitely beautify any holiday meal.


Dark rye bread
1 piece
Pickled herring file
3 pieces
1 piece
3 pieces
2 tbsp
Red onion
1 piece
Fresh herbs (dill, parsley)
1 bunch
Salt and pepper
1 tsp
to taste

Step by step


Beets and potatoes are boiled, cooled and cleaned.

Then put the beets through a small grater and mix with 1 tablespoon of mayonnaise and a little salt. Depending on the taste, you can also add crushed garlic.


So are the potatoes.


Cut the bread into slices and then portion it into small pieces cut into squares / rhombuses or like me - I cut them with a stainless steel ring.


Arrange the slices of bread on the serving platter.

Put 1 teaspoon of potato mixture on each.


Then 1 teaspoon of beet paste.


Place the herring slices on top and garnish with red onion slices.


A little greenery and ready - we have a beautiful, tasty and special appetizer!

Good appetite!

Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 90 min
Publish date:
Collections: Appetizers, Salads

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