Easy Sprats Sandwiches

This recipe was automatically translated from Romanian. View original here
Easy Sprats Sandwiches

This is an appetizer that I know from home, always a self-respecting housewife has 1-2 cans of smoked sprat in the house. And if you need a quick, tasty and good-looking appetizer, such canapés/or sandwiches were made. It is the favorite of many, and no matter how simple it is, it is just as quickly eaten first on the table, even with other more sophisticated dishes there.

Ingredients

Metric US
●
Smoked sprats canned(160g)
1 piece
●
White bread
1 piece
choose bread for toast or with a thicker core
●
Butter
100 g
or mayonnaise
●
Tomatoes
2 pieces
●
Fresh herbs (dill, parsley)
1 piece
1 link, you can add red onion thin slices

Step by step

Step 1

Cut the bread into triangles, if it is not very dense in the core, it would be good to dry it a little on a pan.

Easy Sprats Sandwiches - Step 1
Step 2

Grease each slice with mayonnaise or butter.

Easy Sprats Sandwiches - Step 2
Step 3

Place the fish on the longer side of the triangle.

On the opposite side a slice of tomato - here I put half a cherry tomato.

Easy Sprats Sandwiches - Step 3
Step 4

Beautify with greens and red onion slices as desired.

Easy Sprats Sandwiches - Step 4
Step 5

And quickly at the table with them :)

Good appetite!

Easy Sprats Sandwiches - Step 5
Quantity: 200 g
Prep time: 20 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fish dishes, Appetizers

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