Cooked chicken breast
or chicken pastrami (I put chicken pastrami here on the site)
or yogurt sauce with mustard and salt
Step by step
The chicken breast is cut into longer and slightly thicker pieces.
I used homemade chicken pastrami, because it is tastier and cuts much nicer.
Cut the carrot in the same way.
... and cucumbers - add mayonnaise, mix.
Add salt and pepper if needed.
It would be good to leave it in the fridge for 1-2 hours to penetrate, but it will be served immediately.
Garnish as desired and serve in common or portioned bowls.