or strawberries, cherries, currants, other berries
for greased tray and a some breadcrumbs - if you have a silicone tray, omit the butter
Step by step
Put the cherries in a tray (28-30 cm) greased with butter and lined with breadcrumbs.
I have a silicone tray and I haven't greased anything.
Put the rest of the ingredients in a bowl and mix them well with the whisk or blender - you will get a pancake-like dough.
Pour it over the cherries in the pan.
And put the tray in the preheated oven at 200 degrees for 30-35 minutes.
Let it brown - notice that it grows quite a lot, be sure to have a higher tray, from that of pandispan.
Although it grows in the oven, after 5-10 minutes, when you take it out, it will leave, it is normal.
Serve hot, powdered with a little sugar and a possible vanilla or fruit sauce.
It can also be baked in small, individual forms and served right in them.
Here I have a slice for you too, I think quite representative - the cake is very pleasant and tasty.