Georgian Walnut-Stuffed Eggplant Rolls

This recipe was automatically translated from Romanian. View original here
Georgian Walnut-Stuffed Eggplant Rolls

Another recipe with eggplant and one of my favorite appetizers, I've made these rolls countless times and every time I think it's a weirder but very successful combination.

If you are more skeptical with the taste of walnuts you can initially put some grated cheese in the filling, it will take from the specific taste of walnuts.

In the lighter version, replace the mayonnaise with yogurt or make a more suitable combination.

Ingredients

Eggplant
500 g
Chopped walnuts
200 g
Yellow cheese
100 g
Mayonnaise
100 g
could be combined with yogurt
Garlic cloves
3 pieces
Salt
0.5 tsp
to taste

Step by step

1

Eggplants are cut into long slices and grilled or you can fry them in oil, or sprinkle them with a little oil and bake in the oven on baking paper or Teflon tray.

2

Grind the walnuts well in a food processor.

3

In a bowl, mix the walnuts with the mayonnaise, crushed garlic and finely grated cheese.

Add salt if needed.

4

Put a tablespoon of filling on each slice of eggplant.

5

And run well.

6

Arrange them nicely on the plate and garnish with some greens.

Good appetite!

Quantity: 1 kg
Prep time: 20 min
Difficulty: easy
Ready in: 30 min
Publish date:

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