Broccoli and Walnut Pizza
This broccoli and walnut pizza was a great discovery for us. My husband tried it at work one day and he called me right away (he's not in the habit of calling me during the day :) He was very excited about this pizza and how good it was and he saved a piece for me. From that, I was able to recreate the recipe, not sure if it was the correct one, but it definitely tasted better than the original one :) So, dear vegetarians and food lovers, here is another super tasty pizza recipe - with broccoli and walnuts, a real culinary feast!
We tried 3 versions - one with classic yellow cheese, one with feta cheese and one with brie cheese (that's how I made it). I'd vote for the one with brie cheese as the best combination, but all 3 of them are very good, so it's up to you.
The same with the crust, the first time I made the Classic pizza dough and later I discovered my magic no-yeast pizza dough, which we liked more.
Ingredients
●
Broccoli
300 g
fresh or frozen
●
Sour cream
200 g
simple, fermented
●
Brie cheese
100 g
can be replaced with yellow cheese or feta cheese
●
Herbes de Provence
2 tsp
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Step by step
Step 1
Prepare the dough following one of these 2 recipes - the one with yeast or the quick, no-yeast dough recipe.
While the dough is resting, prepare the ingredients for the pizza:
- boil the broccoli for a short while in water. For us, broccoli is literally a 'family member'. Sofia is crazy about it, so I usually store plenty of, especially in the season.
Step 2
Grease the pizza pans with a bit of oil and roll out the dough. You will find further directions on how to work the pizza dough in the 2 recipes I mentioned above.
Step 3
Spread 2-3 spoons of sour cream over each pizza.
Step 4
Sprinkle 1 tsp dried herbs (oregano, marjoram, basil and other combinations) on top of each pizza.
Step 5
Arrange the pieces of brie cheese or the grated yellow cheese (using the big holes of the grater).
Step 6
Place the broccoli florets among the pieces of cheese.
Step 7
At the end, add the walnuts, I broke them into quarters.
Bake the pizza in the preheated oven at 200 degrees C. Cook for about 25-30 minutes, until golden brown on the edges.
Step 8
Let rest in the pan 5-10 minutes before serving.
Then slice and taste, it's absolutely delicious.
Enjoy!
Quantity:
500 g
(2 pizza)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
