Beef Cannelloni

This recipe was automatically translated from Romanian. View original here
Beef Cannelloni

It is a recipe for those who want to diversify the menu. It is prepared simply and quickly, instead you have the chance to amaze your guests with something new and tasty.


200 g
Beef/porc meat
300 g
meat must be minced, if you do not have a mincer, buy the minced meat.
Mushrooms canned
300 g
3 pieces
White onion
3 pieces
Yellow cheese
100 g
13 pieces
amount of cannelloni can vary depending on the size of the oven tray and the amount of filling.
1 tsp
to taste
Ground black peper
5 g
Bechamel sauce
600 g

Step by step


Cut and fry the onion in a little oil.

After the onion is cooked, add the drained mushrooms and let it simmer for another 10 minutes on medium heat.

Then add the minced meat, mix continuously and grind with a spoon so as not to form large pieces of minced meat.

Finally, add the finely chopped tomatoes.


Allow the composition to simmer until the tomato juice decreases.

Add salt and pepper.


The composition is allowed to cool slightly.

Then put the grated cheese and mix well.


This is what Cannalloni looks like, there are usually more than 10-15 pieces.


Fill each cannelloni with the meat composition. I tried it with a teaspoon, in the end I also filled them with my hand:) and it is arranged in a deeper oven tray.


Pour a little water, approx. or cane over cannelloni.

Then prepare the "Bechamel" sauce according to the recipe and pour over the cannelloni from the pan.


Cover the tray with a lid or aluminum foil and place in the hot oven for 30 minutes.

5 minutes before removing the tray from the oven, take the foil aside - brown the composition a little.


This is what the composition looks like after it is taken out of the oven.

Remove with a spatula from the pan and serve with cream or yogurt as desired.

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 20 min
Publish date:

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