Buckwheat with Mushrooms

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A very tasty, healthy and filling food - I also wrote about buckwheat and posted How to Cook Buckwheat. Now I start with this buckwheat recipe, because we are still fasting, and it is very important to eat properly and healthily.

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Ingredients

Metric US

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Buckwheat

1 cup

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White mushrooms

1 kg

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White onion

2 pieces

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Salt

1 tbsp

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Sunflower oil

3 tbsp

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Dried herbs(parsley, dill, etc)

1 tsp

Step by step

Boil buckwheat like here - How to Cook Buckwheat.

During this time, while the buckwheat is boiling for 30-40 minutes - cook the mushrooms. Clean, wash, then cut the slices and put them in oil in a larger pan. Stir periodically and let it begin to brown.

Peel, wash and finely chop the onion - add it to the mushrooms as they begin to brown. Stir and let it simmer together over medium heat.

They are ready when the onion softens and browns slightly, add a little salt, dried herbs, mix and let it simmer until the buckwheat is ready.

Then add boiled buckwheat over the mushrooms, if you are not fasting you can add a small piece of butter.

Mix carefully (do not overdo the mixture so as not to make porridge) the whole composition, taste the salt, and leave for another 10-15 minutes on low heat, under the lid to penetrate all the flavors.