Buckwheat with Mushrooms

This recipe was automatically translated from Romanian. View original here
Buckwheat with Mushrooms

A very tasty, healthy and filling food - I also wrote about buckwheat and posted How to Cook Buckwheat. Now I start with this buckwheat recipe, because we are still fasting, and it is very important to eat properly and healthily.


1 cup
White mushrooms
1 kg
White onion
2 pieces
1 tbsp
Sunflower oil
3 tbsp
Dried herbs(parsley, dill, etc)
1 tsp

Step by step

Step 1

Boil buckwheat like here - How to Cook Buckwheat.

Buckwheat with Mushrooms - Step 1
Step 2

During this time, while the buckwheat is boiling for 30-40 minutes - cook the mushrooms. Clean, wash, then cut the slices and put them in oil in a larger pan. Stir periodically and let it begin to brown.

Buckwheat with Mushrooms - Step 2
Step 3

Peel, wash and finely chop the onion - add it to the mushrooms as they begin to brown. Stir and let it simmer together over medium heat.

Buckwheat with Mushrooms - Step 3
Step 4

They are ready when the onion softens and browns slightly, add a little salt, dried herbs, mix and let it simmer until the buckwheat is ready.

Buckwheat with Mushrooms - Step 4
Step 5

Then add boiled buckwheat over the mushrooms, if you are not fasting you can add a small piece of butter.

Buckwheat with Mushrooms - Step 5
Step 6

Mix carefully (do not overdo the mixture so as not to make porridge) the whole composition, taste the salt, and leave for another 10-15 minutes on low heat, under the lid to penetrate all the flavors.

Buckwheat with Mushrooms - Step 6
Step 7

Usually buckwheat is served hot, as a main course or garnish with other cranes, and goes perfectly with any favorite pickle.

Good appetite!

Buckwheat with Mushrooms - Step 7
Quantity: 1 kg (6 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!