Then cut them in halves or quarters and serve as you like - I would recommend them with some compote, juice or red wine. Or in combination with a more sour soup.
You may have to salt their filling for food, I don't put a lot of salt in them raw so as not to harden the baked potatoes, they are made much faster that way.
Have a good appetite and I am waiting for you with recipes from home, which are not found in recipe books but are transmitted from one generation of housewives to another.
The pies are fluffy, fragrant, filling - I recommend with confidence!