Sweet Cheese Crepes

Elena Butuc

This recipe was automatically translated from Romanian. View original here

This recipe is always associated with me with my grandmother from Ukraine, I know it from there and I learned to make it when I went on vacation - it is one of my grandmother's favorite desserts. And it has every right to be - it's made very quickly (if you have pancakes already made and left in the fridge somewhere).

I recommend making them for a round of pancakes - the little ones and the big ones will surely appreciate them - in addition, they can be made with sweet filling and salted cheese filling.

Please note, pancakes should be served hot or warm.

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Ingredients

Metric US

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Crepes

8 pieces

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Farmers cheese

500 g

choose drier, whey-free cheese

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Egg

2 pieces

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Sugar

3 tbsp

add to taste, or add a little salt if you do not want them to be sweet

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Food flavours

1 tbsp

optional - I usually put vanilla

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Butter

50 g

Step by step

Step 1

Make the pancakes according to your favorite recipe or you can use my basic crepes recipe.

Step 2

Then make the cheese composition - mix the cheese with eggs, sugar / salt, vanilla and optionally you can put some raisins.

Step 3

And now it is assembled, so that the cheese does not flow from the pancakes:

- take a pancake, put it on the table or on a flat plate and put about 1-2 tablespoons of cheese on the edge.

Step 4

Lightly cover the cheese composition with the edge of the pancake.

Step 5

Bend the side edges and pass them over the cheese composition.

Step 6

And now we run starting with the edge where the cheese was placed.

Step 7

Because the pancakes are best served hot, make these cheese rolls just before frying or roll them up and leave them in the fridge until you need them.