Ingredients
●
Farmers cheese
500 g
choose drier cheese
●
White flour
4 tbsp
plus flour for working on the table
●
Sunflower oil
500 ml
for frying
●
Powdered sugar
1 tsp
optional
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Step by step
Step 1
Combine cheese, egg, salt, sugar, baking soda, and vanilla in a bowl, and mix thoroughly.
Step 2
Gradually add flour while stirring with a spoon.
Step 3
Generously sprinkle flour on the work surface, and use a spatula or spoon to transfer the dough from the bowl.
The dough should be sticky; too much flour will make the donuts hard.
Step 4
Gently flatten the dough ball using your hands. Flour your hands well to prevent sticking.
Step 5
Cut the dough into small pieces, roughly the size of a walnut, using a knife.
Step 6
Flour your hands and shape each piece into small balls.
Step 7
Heat sunflower oil in a deep pan, ensuring it's deep enough for the donuts to float.
A small pot can be used to fry 2-3 batches with less oil.
Step 8
Once the oil is hot, fry the donuts on medium heat to ensure even cooking without burning. Flip them for even browning.
Step 9
Drain the fried donuts on a paper towel to remove excess oil.
Step 10
Serve the donuts with honey drizzled on top. The honey pools beneath, creating a delightful presentation.
Step 11
Optionally, sprinkle with powdered sugar before serving.
Enjoy!
Quantity:
700 g
Prep time:
20 min
Difficulty:
intermediate
Ready in:
30 min
Publish date:
