Quick and Sweet Cheese Pie with Filo Pastry Sheets

This recipe was automatically translated from Romanian. View original here
Quick and Sweet Cheese Pie with Filo Pastry Sheets

I definitely recommend this recipe for your recipe book, it is prepared very quickly, simply, with basic ingredients. The pie is very delicious, soft, even I was pleasantly impressed when I first made it.

The preparation method is similar to that of Sweet Yoghurt Pie.

Ingredients

Phylo dough sheets
6 pieces
Butter
100 g
Farmers cheese
500 g
Egg
7 pieces
Sugar
1 cup
Vanilla Extract
1 tbsp
Raisins
100 g
Yoghurt
200 g

Step by step

Step 1

Melt the butter over low heat.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 1
Step 2

Mix well 5 eggs, cottage cheese, sugar and vanilla. It is very important for the filling to be liquid, if you have drier cheese, add another 1-2 eggs, to have the necessary consistency.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 2
Step 3

Wash the raisins and add them to the cheese mixture.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 3
Step 4

We start assembling the pie. You need a deeper rectangular tray. Grease it with melted butter and put a sheet of pie so that half of it is in the tray and the other half comes out of the tray. Grease it with butter.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 4
Step 5

Put 1-2 more sheets to cover the rest of the tray, be sure to cover the edges and be a spare sheet that comes out of the tray. You will see in the last steps why it should be so. Grease the sheets with melted butter.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 5
Step 6

Pour half the amount of cheese.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 6
Step 7

Cover with 2 more layers of sheets, depending on the size of the tray how many sheets of pie you will use, I put one folded in 2 and I got 2 layers of dough. Grease them with butter.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 7
Step 8

Pour the other half of the cheese, and start covering with the sheets that were placed on the edges of the tray, the ones on the outside. Don't forget to grease each sheet with butter.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 8
Step 9

Here you can see what the final pie looks like, well packed with side sheets.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 9
Step 10

Mix the yogurt well with 2 eggs and 1-2 tablespoons of sugar.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 10
Step 11

Pour this mixture over the pie and spread it evenly over the entire surface. Then with a knife prick the whole pie from place to place.

Important! Do not use too many pie sheets, 5-6 pieces are enough, otherwise the pie will be drier and not so fine.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 11
Step 12

Put it in the oven and let it brown well at medium temperature. When it is ready, take it out and let it cool. When you take it out of the oven, it will be a little more swollen, it will leave it as it cools down.

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 12
Step 13

The pie can be served both cold and hot, I sprinkled a little coconut over it.

Good appetite!

Quick and Sweet Cheese Pie with Filo Pastry Sheets - Step 13
Quantity: 1 kg (10-12 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Pies, Desserts

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