Russian Vegan Yeast Pancakes (Oladii)

This recipe was automatically translated from Romanian. View original here
Russian Vegan Yeast Pancakes (Oladii)

Very simple, even banal, but unexpectedly good and fluffy - the husband realized that they are vegan only when he finishes eating them. Served with some vegan chocolate spread or favorite jam, they will be appreciated by all family members.


White flour
2 cups
Warm water
310 ml
Active dry yeast
1 tsp
0.5 tsp
2 tbsp
Sunflower oil
1 tbsp

Step by step


Put all the ingredients in a bowl (without oil, this is just for frying).


Mix well with a whisk, so they are not lumpy.


Cover the bowl with a lid or towel and let it rise for 1 hour.


Notice that after this time the dough will rise and form air bubbles.

Careful! After it has risen, the dough does not mix at all!


Heat a non-stick pan well, grease it with a little oil (I used a brush, so that there is no excess oil). But you can also fry them classically, in more oil, if you like and keep your pancreas :)

Put a tablespoon of dough (unmixed!) In the pan and fry over medium heat.


They brown well on both sides.


There are about 12-13 oladii in total - if you have active eaters it would be good to make a double portion :)

They are very soft, fluffy and tasty - serve them with any favorite jam or chocolate cream.

Good appetite!

Quantity: 12 pieces
Prep time: 30 min
Difficulty: easy
Ready in: 60 min
Publish date:
Rating: 5 (1 votes)

Receive new recipes on email


Chleenator 03 Sep 2022, 11:04

These were so delicious! Super easy to make, and tastier than pretty much every other pancake recipe I've made. I will be making these again and again. Thank you for sharing!

My rating for recipe:
Elena (lena) Chleenator 03 Sep 2022, 15:14

I’m so happy that you liked them! Thank you very much for the message and review.😉👍